FCS 1011 - Nutrition

Summer 2014 (Section #5022 - 6/2 - 7/24)

Online Course Information Page

The function of carbohydrates, fats, proteins, vitamins, and minerals required by the body and their relation to health is studied along with a study of digestion, absorption of food, endocrine glands, diets for pregnant mothers, children, teenagers, and older adults. The problems involved in overweight, undernutrition, and the planning and budgeting of family menus is also covered. (AA, CSU, UC).

If you have any questions you can email the instructor, Michael Altman at altman@siskiyous.edu.

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