FCS 1011 - Nutrition

Course Information

Fall 2017 (Sections #7453 and 7454)

The function of carbohydrates, fats, proteins, vitamins, and minerals required by the body and their relation to health is studied along with a study of digestion, absorption of food, endocrine glands, diets for pregnant mothers, children, teenagers, and older adults. The problems involved in overweight, undernutrition, and the planning and budgeting of family menus is also covered. (AA, CSU, UC).

If you have questions about this class, please email the instructor, Jeanine Grillo.

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