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Dining Hall Menu (Fall 2025)




This menu is subject to change due to vendor ordering restrictions.

Lunch

Cost: $9.50
Hours: 12:00 - 2:00 pm

Week 1

Aug 11, Sep 8, Oct 6, Nov 3

Monday - Crispy Chicken Sandwich
Crispy fried chicken breast with lettuce, tomato, and pickle on a brioche bun with your choice of sides.

Tuesday - Tacos
2 Seasoned ground beef or shredded chicken tacos with lettuce, tomatoes, cilantro, and onions with refried beans and spanish rice.

Wednesday - Orange Chicken
Zesty orange chicken served over jasmine rice with a small salad.

Thursday - Beef Enchiladas
Seasoned beef and cheese rolled in a 12 inch torilla, smothered in a red sauce with spanish rice and refried beans.

Friday - Cheese Burger
1/3 pound beef patty with lettuce, tomato, pickle, and onion on a brioche bun with your choice of sides.

Week 2

Aug 18, Sep 15, Oct 13, Nov 10

Monday - Grilled Chicken Sandwich
Grilled chicken breast with lettuce, tomato, and pickle on a brioche bun with your choice of sides.

Tuesday - Chicken Fajitas
Seasoned chicken with grilled onions and peppers in flour tortillas with spanish rice and refried beans.

Wednesday - Double Grilled Cheese
Grilled sourdough with cheddar and provolone cheese with tomato bisque soup.

Thursday - All Beef Chili Dogs
1/4 pound all beef hot dog topped with beef chili, cheese, onions with your choice of sides.

Friday - Cheese Burger
1/3 pound beef patty with lettuce, tomato, pickle, and onion on a brioche bun with your choice of sides.

Week 3

Aug 25, Sep 22, Oct 20, Nov 17

Monday - Strips and Choice of Sides
3 crispy chicken strips with dipping sauces and your choice of sides.

Tuesday - Tacos
2 Seasoned ground beef or shredded chicken tacos with lettuce, tomatoes, cilantro, and onions with refried beans and spanish rice.

Wednesday - Mexican Caesar Salad
Greens topped with chopped chicken or beef, corn, tomato, black beans, bell pepper, olives, Cotija cheese with mexican caesar dressing.

Thursday - Philly Cheese Steak Sandwich
Amoroso roll stuffed with sliced beef, peppers, onions and melted cheese with your choice of sides.

Friday - Cheese Burger
1/3 pound beef patty with lettuce, tomato, pickle, and onion on a brioche bun with your choice of sides.

Week 4

Sep 1, Sep 29, Oct 27, Nov 24

Monday - Deli Sandwich
Turkey breast or roast beef with tomatoes, lettuce, pickle, onion, and cheddar cheese with your choice of sides.

Tuesday - Tacos
2 Seasoned ground beef or shredded chicken tacos with lettuce, tomatoes, cilantro, and onions with refried beans and spanish rice.

Wednesday - Cobb Salad
Greens, ham, turkey, hardboiled egg, cheese, tomato, avocado, blue cheese crumbles, and dressing.

Thursday - All Beef Chili Dog
1/4 pound all beef hot dog topped with beef chili, cheese, and onion with your choice of sides.

Friday - Cheese Burger
1/3 pound beef patty with lettuce, tomato, pickle, and onion on a brioche bun with your choice of sides.


Dinner

Cost: $10.50
Hours: 5:00 - 6:30 pm

Week 1

Aug 11, Sep 8, Oct 6, Nov 3

Monday - Chicken and Pasta Alfredo
Grilled chicken over pasta with alfredo sauce, veggies, dinner roll, and small salad.

Tuesday - Fried Chicken Dinner
Crispy fried chicken served with mashed potatoes, gravy, corn, and small salad.

Wednesday - Meatloaf Dinner
Personal size meatloaf, rice, gravy, and small salad.

Thursday - Teriyaki Chicken
Teriyaki chicken, veggies, rice, and small salad.

Friday - Pizza & Wings
Individual pizza (pepperoni, veggie, or cheese), 3 wings with sauce, and small salad.

Week 2

Aug 18, Sep 15, Oct 13, Nov 10

Monday - Mandarin Orange Chicken
Breaded chicken in orange sauce, steamed rice, and veggies.

Tuesday - Beef Lasagna
Layered noodles with ricotta, mozzerella cheese, and a tasty meat sauce and small salad.

Wednesday - Broccoli Beef
Marinated beef and broccoli over jasmine rice, and small salad.

Thursday - Strips or Wings
3 crispy chicken strips or 6 chicken wings with sauce, fries, and small salad.

Friday - French Dip
Thin sliced seasoned steak, Au Jus on an amorosa roll with fries, and small salad.

Week 3

Aug 25, Sep 22, Oct 20, Nov 17

Monday - BBQ Chicken
BBQ chicken, pasta, veggies, baked beans, and small salad.

Tuesday - Teriyaki Beef
Teriyaki beef, rice, veggies, and small salad.

Wednesday - BBQ Pork Ribs
BBQ pork ribs, au gratin potatoes, veggies, and small salad.

Thursday - Spaghetti with Red Sauce
Spaghetti with red sauce, caesar salad, and garlic bread

Friday - Sloppy Joes
Savory beef marinated in a classic red sauce on an open face bun, veggies, and small salad.

Week 4

Sep 1, Sep 29, Oct 27, Nov 24

Monday - Tortellini
Cheese tortellini, cream sauce, sliced chicken, veggies, and small salad.

Tuesday - Roasted Chicken
Roasted chicken, mashed potatoes, veggies, and small salad.

Wednesday - Beef Fajita
Beef strips, peppers/onion, tortilla, refried beans, and spanish rice.

Thursday - Pulled Pork Sandwich
BBQ pulled pork served on a bun, sweet potato fries, coleslaw, and small salad.

Friday - BBQ Chicken Wings
6 BBQ chicken wings, french fries, and small salad.


Gluten free and vegan options are always available. Please inform the cook of any food allergies or dietary restrictions or preferences.