This menu is subject to change due to vendor ordering restrictions.
Cost: $12.50
Hours: 11:00 - 2:00 pm
Aug 17, Sep 14, Oct 12, Nov 9, Dec 7
Monday - Crispy Chicken Sandwich
Crispy fried chicken thigh with lettuce, tomato, and pickle on a whole wheat bun with your choice of side.
Tuesday - Tacos
2 Seasoned ground beef or shredded chicken tacos with lettuce, tomatoes, cilantro, and onions with refried beans and spanish rice.
Wednesday - Orange Chicken
Zesty orange chicken served over jasmine rice with a small salad.
Thursday - Chicken Enchiladas Casserole
Seasoned chicken, cheese, corn tortillas smothered in a green sauce with spanish rice and refried beans.
Friday - Cheese Burger
1/3 pound beef patty with lettuce, tomato, pickle, and onion on a whole wheat bun with your choice of side.
Aug 24, Sep 21, Oct 19, Nov 16
Monday - Grilled Chicken Sandwich
Grilled chicken breast with lettuce, tomato, and pickle on a whole wheat bun with your choice of side.
Tuesday - Chicken Fajitas
2 fajitas with grilled chicken, grilled onions, and peppers in flour tortillas with spanish rice and black beans.
Wednesday - Double Grilled Cheese
Grilled white bread with cheddar and provolone cheese with soup of the day.
Thursday - All Beef Chili Dogs
1/4 pound all beef hot dog topped with beef chili, cheese, onions with your choice of side.
Friday - Beef Sliders
3 - 2 oz beef slider patties with cheese, pickle, thousand island all on slider rolls with your choice of side.
Aug 31, Sep 28, Oct 26, Nov 23
Monday - Pub Style Chicken Wings
Chicken wings with choice of BBQ, buffalo, gochujang, garlic butter sauces. Soup or small salad bar.
Tuesday - Fish Tacos
2 battered fish fillets on flour tortilla with shredded cabbage, baja sauce, pico de gallo. Served with cilantro and lime rice, and pinto beans.
Wednesday - Southwest Caesar Salad
Greens topped with seasoned chicken, corn, tomato, black beans, red bell pepper, Cotija cheese, and chipotle Caesar dressing.
Thursday - Philly Cheese Steak Sandwich
Amoroso roll stuffed with sliced beef, peppers, onions and melted cheese with your choice of side.
Friday - Cheese Burger
1/3 pound beef patty with lettuce, tomato, pickle, and onion on a potato bun with your choice of side.
Sep 7, Oct 5, Nov 2, Nov 30
Monday - Deli Sandwich
Turkey breast or roast beef with tomatoes, lettuce, pickle, onion, and cheddar cheese on choice of bread with your choice of side.
Tuesday - Mexican Sopas
2 sopas with black beans, seasoned ground beef, lettuce, avocado, pico de gallo. Served with spanish rice.
Wednesday - Cobb Salad
Greens, ham, turkey, hardboiled egg, cheese, tomato, avocado, blue cheese crumbles, and dressing.
Thursday - All Beef Chili Dog
1/4 pound all beef hot dog topped with beef chili, cheese, and onion with your choice of side.
Friday - Cheese Burger
1/3 pound beef patty with lettuce, tomato, pickle, and onion on a potato bun with your choice of side.
Cost: $15.00
Hours: 5:00 - 6:30 pm
Aug 17, Sep 14, Oct 12, Nov 9, Dec 7
Monday - Chicken and Pasta Alfredo
Grilled chicken over pasta with alfredo sauce, veggies, dinner roll, and small salad.
Tuesday - Fried Chicken Dinner
Crispy fried chicken served with mashed potatoes, gravy, corn, and small salad.
Wednesday - Grown up Grilled Cheese with Soup or Salad
Grilled cheese sandwich with 3 cheese blends of cheddar, mozzarella, swiss, caramelized onions, pesto on sourdough bread. Your choice of soup or small salad bar.
Thursday - Teriyaki Chicken
Teriyaki chicken, rice, and small salad.
Friday - Staff's Choice
Staff chooses something special.
Aug 24, Sep 21, Oct 19, Nov 16
Monday - Mandarin Orange Chicken
Breaded chicken in orange sauce, steamed rice, and seasonal vegetable.
Tuesday - Pasta Bake
Penne pasta baked with ricotta, mozzarella cheese, a tasty meat sauce, and small salad.
Wednesday - Broccoli Beef
Marinated beef and broccoli over jasmine rice and small salad.
Thursday - Chicken Adobo Salad
Mixed greens topped with marinated chicken breast, avocado, pico de gallo, fried tortilla strip topped with a roasted jalapeno ranch and Cotija cheese.
Friday - French Dip
Thin sliced seasoned steak, cheese on a hoagie roll served with Au Jus, and small salad bar.
Aug 31, Sep 28, Oct 26, Nov 23
Monday - BBQ Chicken
BBQ chicken, seasonal vegetable medley, baked beans, and small salad.
Tuesday - Teriyaki Beef
Teriyaki beef, brown rice, vegetable stir fry blend, and small salad.
Wednesday - BBQ Pork Ribs
BBQ pork ribs, 3 cheese macaroni, and seasonal vegetable.
Thursday - Spaghetti Bolognese
Spaghetti with beef bolognese sauce, Caesar salad, and garlic bread.
Friday - Chicken or Beef Nachos
Crispy tortilla chips smothered in cheese sauce topped with choice of chicken or beef, black beans, salsa, sour cream, and avocado.
Sep 7, Oct 5, Nov 2, Nov 30
Monday - Roasted Chicken With Cheese Tortellini
Cheese tortellini, creamy pesto sauce or marinara, sliced roasted chicken, and vegetable medley.
Tuesday - Roasted BBQ Chicken
Roasted BBQ chicken, mashed potatoes, veggies, and small salad.
Wednesday - Beef Fajita
Beef strips, peppers/onion, tortilla, refried beans, and spanish rice.
Thursday - Pulled Pork Sandwich
BBQ pulled pork served on a bun, sweet potato fries, coleslaw, and small salad.
Friday - Pork Chops
Pan fried pork chops served with roasted sweet potatoes, and vegetable medley.
Gluten free and vegetarian options are always available. Please inform the cook of any food allergies or dietary restrictions or preferences.
mySiskiyous
Athletics